Starter : Fresh Spinach Soup
Looks unbelievably creamy and heavy, but taste so light yet rich. Garnished with fresh spinach, a good dash of olive oil and freshly ground black pepper.
Main Course : Pan fried Salmon with Burito broth
Salmon seasoned with black pepper, pan fried till nice and lightly crisp on the outside, moist and juicy on the inside. Sitting on a nice bed of sauteed shredded cabbage with burito broth sprinkled with cherry tomatos. Topped with a serving of paper vegetables normally found on servings of Taco Pachi, only finer and better.
Dessert : Vanilla Panna Cotta with Cramel Cousli
Light vanilla flavoured pudding that has a creamy texture topped thick butterscotchie-like caramel sauce and a sprinkle of chopped nuts.
$19.00++
By Reservations Only