Thursday, July 08, 2004

BUKU NERO




Starter : Fresh Spinach Soup


Looks unbelievably creamy and heavy, but taste so light yet rich. Garnished with fresh spinach, a good dash of olive oil and freshly ground black pepper.

Main Course : Pan fried Salmon with Burito broth


Salmon seasoned with black pepper, pan fried till nice and lightly crisp on the outside, moist and juicy on the inside. Sitting on a nice bed of sauteed shredded cabbage with burito broth sprinkled with cherry tomatos. Topped with a serving of paper vegetables normally found on servings of Taco Pachi, only finer and better.

Dessert : Vanilla Panna Cotta with Cramel Cousli


Light vanilla flavoured pudding that has a creamy texture topped thick butterscotchie-like caramel sauce and a sprinkle of chopped nuts.

$19.00++





By Reservations Only

1 comment:

Anonymous said...

Wow... sounds delicious! i stumbled on yr site whilst doin a search of this on the internet and there doesnt seem to be any other site around... nice! you got the reservation number?